What kind of alcohol are you? (aka. "What type of wine are you?")

aka. "What type of wine are you?"

　　Alcoholic drinks have been a unique part of history and culture around the globe and are an essential part of social interactions.The location, industrial development, politics, economics, and culture of different countries have produced different types of alcoholic drinks and drinking culture. These drinks have come to embody character –...

• Vodka3102441203Vodka is the most common distilled spirit found in cocktails and mixed drinks and it is essential to every bar. Its popularity comes from the general characteristic that it has no discernible or distinct flavor or smell and it is often clear. This allows the other ingredients of a drink to become the focal point.Vodka is a chameleon and blends seamlessly with just about anything. With that said, vodka isn’t completely neutral, and a number of distillers actually leave in a good amount of flavor. (The best way to taste these subtle differences is to drink vodka neat at room temperature.) Traditionally, vodka was made from potatoes, corn or grains, but it is now made from a range of exotic bases including grapes, maple syrup and even soybeans. Unlike Scotches and cognacs, which are made in pot stills, vodka is usually produced in a high-volume, continuous column still. After distillation, the spirit is filtered to remove any remaining impurities. Coal is a traditional filter, but brands today use a range of materials, even including diamonds. Vodka isn’t aged and can be bottled and sold immediately after production./uploadsare/what-wine-are-you-quiz/show/1.png
• Sake2104332440The origin of Sake can be traced back to fermented rice beverage brought to Japan from China by the third century B.C.. Since then it was evolved into unique and sophisticated alcoholic beverage which has become culturally significant for the Japanese people. Although Sake is brewed only from rice, it offers a wide variety of tastes like wine. There are supposed to be more than 2,700 breweries all over Japan, and each brewery uses different Sake-brewing rice, Koji mold (yeast), and water (either spring water or filtered water) in its own unique brewing method. There are also differences distinctive to each Sake-making region in Japan, adding more complexity to the world of Sake."Though English-speaking countries often refer to saké as "rice wine," that's a misnomer. Rice wine is made from the fermentation of rice, while Western wines are made of the fermentation of grapes. Saké is made from rice, but through a brewing process that converts starch to alcohol, similar to the way that beer is made."/uploadsare/what-wine-are-you-quiz/show/2.png
• Whisky1240334342Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak. Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels.If you aren’t a whiskey enthusiast, you might be wondering what the difference is between whiskey and whisky, or what the deal is with whiskey versus bourbon or scotch. One determinant between whiskey and whisky is where it's produced. Whiskey from Ireland and the United States is usually spelled with an “e.” Whisky from Scotland, Canada, Japan and elsewhere is spelled without an “e.” So regional grammar is why you’ll see Scotch whisky but Irish whiskey on the shelves. Most whiskey distillers use the plural form whiskeys to hint that they are referring to whiskey; whereas whisky is usually pluralized as whiskies. The difference between types of whiskies like bourbon, rye or scotch is a bit more complex. Along with country of origin, the type of whiskey or whisky is also determined by the grain used in the distillation process. Different grains produce different taste characteristics. Couple that with varying distillation methods by region and producer, and you get a wide range of flavors from sweet to spicy and from smooth to bold and smokey./uploadsare/what-wine-are-you-quiz/show/3.png
• Champagne4420113140Champagne is a type of sparkling wine and type of an alcoholic drink produced from grapes grown in the Champagne region of France following rules that demand, among other things, secondary fermentation of the wine in the bottle to create carbonation, specific vineyard practices, sourcing of grapes exclusively from specific parcels in the Champagne appellation and specific pressing regimes unique to the region. Most people use the term Champagne as a generic term for sparkling wine, but in some countries, it is illegal to label any product Champagne unless it both comes from the Champagne region and is produced under the rules of the appellation.Primarily, the grapes Pinot Noir, Pinot Meunier, and Chardonnay are used in the production of almost all Champagne, but a tiny amount of pinot blanc, pinot gris, arbane, and petit meslier are vinified as well. Champagne appellation law allows only grapes grown according to appellation rules in specifically designated plots within the appellation to be used in the production of champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to popularity among the emerging middle class./uploadsare/what-wine-are-you-quiz/show/4.png
• Sherry2324123203Sherry is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and Fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and Oloroso.Sherry, for ages one of the most tradition-bound, staid and ignored wines in the world, is surging in popularity. Over the past few years, a new generation of wine drinkers has embraced this ­idiosyncratic, fortified product from Spain’s deep south./uploadsare/what-wine-are-you-quiz/show/5.png
• Beer3342124301Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used.During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.[6] Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation./uploadsare/what-wine-are-you-quiz/show/6.png
• Tequila3104214443Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco. Tequila is commonly served neat in Mexico and as a shot with salt and lime across the rest of the world.Tequila contains alcohol (also known formally as ethanol) and is most often made at a 38% alcohol content (76 U.S. proof) for domestic consumption, but can be produced between 31 and 55% alcohol content (62 and 110 U.S. proof)./uploadsare/what-wine-are-you-quiz/show/7.png
• Anisette/Anis2420342103Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries, mainly in Spain, Italy, Portugal, Turkey, Greece, Lebanon, Cyprus, Israel, and France. It is colorless, and because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe). The most traditional style of anisette is that produced by means of distilling aniseed,[2] and is differentiated from those produced by simple maceration by the inclusion of the word distilled on the label."The liqueur is not commonly taken straight on account of its strong flavour. When included in mixed drinks however, it produces a sweet agreeable flavour. It is often mixed simply with water, where it produces a milky white consistency. That mixture is called in Spanish speaking countries "palomita". All the liqueur has to be dropped into very cold water at the same moment. Pouring it from a bottle even quickly does not produce the same result. A very white liquid denotes that a good anisette has been used."/uploadsare/what-wine-are-you-quiz/show/8.png
• Ice Wine4420321241Ice Wine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The grapes' must is pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine. With ice wines, the freezing happens before the fermentation, not afterwards.Ice wine production is risky (the frost may not come at all before the grapes rot or are otherwise lost) and requires the availability of a large enough labour force to pick the whole crop within a few hours, at a moment's notice, on the first morning that is cold enough. This results in relatively small amounts of ice wine being made worldwide, making ice wines generally quite expensive./uploadsare/what-wine-are-you-quiz/show/9.png
• Port Wine4242032301Port wine is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties.Fortified wines are made by adding a proportion of grape spirit, or brandy, to the wine at some point during the production process. Port is arguably the greatest of all fortified wines and its paramount expression, Vintage Port, ranks alongside the finest produce of Bordeaux or Burgundy as one of the great iconic wines of the world./uploadsare/what-wine-are-you-quiz/show/10.png
• Gin2304113304Gin is liquor which derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, all of various origins, styles, and flavour profiles that revolve around juniper as a common ingredient.Gin has been the drink of choice for statesmen, soldiers, WASPs and the working class. It has a colorful and dramatic history, which rivals that of any other alcohol. And that’s not to mention the fact that the spirit is once again in vogue and a favorite of mixologists around the world./uploadsare/what-wine-are-you-quiz/show/11.png
• Brandy1420334103Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically drunk as an after-dinner digestif. Some brandies are aged in wooden casks, others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France."The term "brandy" also denotes liquors obtained from the wines of other fruits. Apples, cherries, plums, pears, and peaches have all been distilled into what are called fruit brandies or eaux de vie. Pomace brandy––made using grapes with their stems, skins, and seeds––is also very common. Brandy is generally rated by age, but the ratings vary widely by country (it is generally unregulated in the US)."/uploadsare/what-wine-are-you-quiz/show/12.png
• Rum3142042242Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or honeys, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. The majority of the world's rum production occurs in the Caribbean and Latin America. Rum is also produced in Scotland, Austria, Spain, Australia, New Zealand, Fiji, the Philippines, Reunion Island, Mauritius, South Africa, Taiwan, Thailand, Japan, the United States, Canada, India, and Nepal."Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, on the rocks, or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, made to be consumed either straight or iced."/uploadsare/what-wine-are-you-quiz/show/13.png
• Cocktail2304143441A cocktail more specifically may mean a beverage with at least three flavors, one of which is alcohol. More specifically still, it must contain alcohol, a sugar, and a bitter/citrus. When a mixed drink contains only a distilled spirit and a mixer, such as soda or fruit juice, it is a highball; many of the International Bartenders Association Official Cocktails are highballs. When a mixed drink contains only a distilled spirit and a liqueur, it is a duo and when it adds a mixer, it is a trio. Additional ingredients may be sugar, honey, milk, cream, and various herbs.Cocktails are a form of art, one of the greatest expressions of human creativity applied to the world of spirits, liquors and juices./uploadsare/what-wine-are-you-quiz/show/14.png
• Huangjiu4200331304for lack of a better English term often translated as yellow wine, is a type of Chinese alcoholic beverage made from water, cereal grains such as rice, sorghum, millet, or wheat, and a jiuqu starter culture. Unlike baijiu, it is not distilled and contains less than 20% alcohol. Huangjiu is usually pasteurized, aged, and filtered before their final bottling for sale to consumers. Some styles are aged for as much as 20 years and sold as premium products. The various styles of huangjiu may vary in color from clear to beige, yellowish brown, or reddish brown. Many famous Huangjiu brands are noted for the quality of water involved in the brewing process, and some consider it to be the most important ingredient.Huangjiu is either drunk directly after being cooled or warmed, or used in Chinese cooking. Major producers of huangjiu include mainland China and Taiwan./uploadsare/what-wine-are-you-quiz/show/15.png